Ingredients
| 1 lb. | ground beef | | 1/3 cup | chopped onion | | 1/3 cup | ketchup | | 1/2 tsp. | salt | | 1/2 tsp. | chili powder | | 1/4 tsp. | dried oregano | | 1-1/2 cup | fresh corn, cooked | | 1 pkg. (8-1/2 oz.) | corn bread mix | | 3 tbsp. | butter or | | margarine, melted and divided | | 1 can (1 lb.) | tomatoes with liquid, chopped | | 1 tbsp. | cornstarch |
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Instructions
In a skillet, brown beef with onion. Drain. Add ketchup, salt, chili powder and oregano. Cook for 5 minutes. Cool slightly. With a spoon, press meat mixture into the bottom and up the sides of a greased 10-inch pie plate. Spoon corn into crust. Prepare corn bread batter according to package directions. Stir in 2 tablespoons melted butter. Spread over corn. Bake at 425°F for 20 minutes. Meanwhile, combine tomatoes, cornstarch and remaining butter in a saucepan. Cook and stir for 5 to 10 minutes or until thickened. Cut pie into wedges and serve with sauce.
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