Curried Zucchini Soup

Time

prep 0:15       total 0:40

Yield

6 to 8 servings

Ingredients

Ingredients

2 lbs. zucchini, sliced
5 green onions, chopped
4 cups chicken broth
2 tbsp. butter or
margarine
1-1/2 tsp. curry powder
1 tsp. salt
1/8 tsp. cayenne pepper

Instructions

In a large saucepan or Dutch oven, combine all ingredients. Simmer, covered, until zucchini is soft, about 15 minutes. Puree in batches in a blender on low speed. Return to pan and heat through.

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2 Recipe Reviews

frey1432

frey1432 reviewed Curried Zucchini Soup on March 4, 2007

Wonderful soup. Full of flavor, easy to make and fast. It's a staple in my house now.

frey1432

frey1432 reviewed Curried Zucchini Soup on March 4, 2007

Wonderful soup. Full of flavor, easy to make and fast. It's a staple in my house now.