Time
prep 0:15
total 0:45
Ingredients
| 2 cups | packed brown sugar | | 2-1/2 cup | all-purpose flour | | 1/2 tsp. | salt | | 1/2 cup | butter or | | margarine, softened | | 1 tsp. | ground cinnamon | | 1/2 cup | chopped pecans | | 1 cup | milk | | 1 tbsp. | baking powder | | Whipped topping and pecan halves (optional) |
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Instructions
In a mixing bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and pecans; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13x9x2-inch baking pan. Sprinkle the reserved crumb topping over batter. Bake at 350°F for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired.
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