Ingredients
| 1-1/4 cup | graham cracker crumbs | | 1/4 cup | sugar | | 1/3 cup | margarine or | | butter melted | | 3 cups | Hershey's Semi-Sweet Chocolate Chips | | 1 can (14 oz.) | Eagle Brand Sweetened Condensed Milk | | 1-1/2 tsp. | vanilla extract | | 1 pkg. | cream cheese, softened | | 1 cup | chopped nuts |
1 Recipe Reviews
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what is the package size of the cream cheese? 3 oz. or 8 oz.?
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Instructions
Preheat oven to 375°F. Line a 9-inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
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