prep 0:30
6 to 8 servings
Fry and crumble bacon. Drain grease from bacon leaving a bit to sauté onion. In large pot combine Half and Half, butter, clams, onion and parsley. Bring to a boil; add potatoes and bacon. Cook on medium heat for 30 mintues or until potatoes are done.
Very good on a cold night. Serve with oyster crackers.
clam chowder, soups
Instructions
Fry and crumble bacon. Drain grease from bacon leaving a bit to sauté onion. In large pot combine Half and Half, butter, clams, onion and parsley. Bring to a boil; add potatoes and bacon. Cook on medium heat for 30 mintues or until potatoes are done.
Author's Comments
Very good on a cold night. Serve with oyster crackers.
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clam chowder, soups