Cream of Broccoli Soup with Cheese
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Ingredients
| 6 cups | water | | 10 oz. | fresh or | | frozen broccoli | | 3/4 cup | finely chopped onion | | 1 tsp. | salt | | 1 tsp. | white pepper | | 1 tsp. | garlic powder | | 8 oz. | Velveeta cheese, shredded | | 1 pint | half-and-half | | 1/4 cup | butter | | 1/3 cup | all-pourpose flour | | 1/2 cup | cold water |
1 Recipe Reviews
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This works better with a little more broccoli and a little less cream...
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Instructions
In a three-quart saucepan, bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese; stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly add 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.
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