Chocolate Velvet Cheesecake
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Ingredients
| 1 cup | vanilla wafers, crushed finely | | 1/2 cup | pecans, chopped | | 3 tbsp. | granulated sugar | | 1/4 cup | margarine or | | butter, melted | | 1/2 cup | brown sugar, packed | | 2 | eggs | | 1 pkg. (6 oz.) | semi-sweet chocolate pieces, melted | | 3 tbsp. | almond flavored liquer | | 2 cups | sour cream | | 2 tbsp. | granulated sugar |
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Instructions
Combine crumbs, pecans, granulated sugar and margarine or butter, press into bottom of a 9-inch springform pan, bake at 325°F for 35 minutes.
Combine cream cheese and brown sugar mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in chocolate and liquer. Pour over crust and bake at 325°F for 35 minutes.
Increase oven to 425°F. Combine sour cream and 2 tbsp. granulated sugar carefully spread over cheesecake. Bake 10 minutes.
Loosen cake from rim of pan, cool before removing rim of pan. chill at least 4 hours to settle and allow cake to fully cool.
Author's Comments
Substitute 2 tbsp. milk and 1/4 tsp. Almond Flavored Extract for Almond Liquer.
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