prep 0:10
1 batches
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz. cocoa. Bring just to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the refrigerator.
NOT low-calorie!!!
hot fudge sauce
Instructions
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz. cocoa. Bring just to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the refrigerator.
Author's Comments
NOT low-calorie!!!
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