Chocolate Peanut Butter Puddin' Pie
|
Ingredients
| 3 tbsp. | Argo or | | Kingsford corn starch | | 1/8 tsp. | salt | | 3 cups | chocolate milk | | 3/4 cup | Skippy creamy or | | super crunchy peanut butter | | 1 cup | miniature marshmallows | | 1 cup | semi-sweet chocolate chips | | 1 | 9-inch prepared chocolate crumb crust |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a 2 quart saucepan, combine corn starch and salt. Gradually stir in chocolate milk until smooth. Stirring constantly, bring to a boil over medium heat; boil 1 minute. Remove from heat. Stir in peanut butter until well blended.
Cover with plastic wrap. Refrigate 30-45 minutes. (Mixture should be slightly warm.)
Quickly stir in marshmallows and chocolate pieces just until marbled. Pour into crust.
Cover with plastic wrap, chill until set several hours or overnight.
Author's Comments
If this is not Chocolatey enough? See a doctor!
Similar Recipes
desserts, peanut butter pie