Chocolate Lover's Microwave Cheesecake
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Ingredients
| 3 tbsp. | margarine | | 1 cup | chocolate wafers, finely crushed | | 8 oz. | cream cheese, softened | | 1/2 cup | sour cream | | 1/3 cup | sugar | | 1/4 cup | milk | | 1 | egg, beaten | | 2 oz. | semisweet chocolate, melted and cooled | | 1/2 tsp. | vanilla | | 1 oz. | semisweet chocolate (optional) | | 1 tsp. | shortening (optional) |
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Instructions
Crust:
Place margarine in the microwave pan. Cook, uncovered, on HIGH for 45-60 seconds or until melted. Stir in crushed chocolate wafers until moistened. Press mixture firmly against bottom and sides of pan. Cook, uncovered, on HIGH for 1 to 1-1/2 minutes or until set, rotating pan a half-turn after 30 seconds.
Filling:
In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth. Stir in 2 oz. melted chocolate and vanilla. Pour cream cheese mixture into crust. Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted 2-inches from edge comes out clean, giving dish a quarter-turn every 3 minutes. (Center will be slightly set, but not firm.) Cool slightly, then refrigerate at least 4 hours or until set.
Topping: (optional)
In a 1-3/4 quart casserole cook remaining 1 oz. chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth. Drizzle chocolate mixture on top of cheesecake.
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