Ingredients
| 1 | 9-inch frozen prepared pie crust | | 1 can | coconut milk | | 1 cup | sugar | | 1 cup | milk | | 1/2 cup | cornstarch | | 1 cup | water | | 7 oz. | semi-sweet chocolate | | 1-1/2 cup | heavy whipping cream | | 1/4 cup | sugar | | Shaved chocolate, for garnish |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 350°F. Bake pie crust until golden brown, about 15-20 minutes. In medium bowl, whisk cornstarch and water. In medium saucepan, whisk coconut milk, milk and sugar. Bring mixture to a boil, stirring often. Reduce to simmer and whisk in cornstarch mixture until thickened. Set aside. *
Microwave chocolate pieces for 1 minute or until melted. Pour half the haupia into a bowl. Mix the remaining haupia with the melted chocolate and pour on bottom of pie crust. Layer white haupia on top. Cool the pie in refrigerator for minimum of 1 hour. In a mixer, whip heavy whipping cream with 1/4 cup sugar until stiff peaks form. Garnish the pie with whipped cream and shaved chocolate. Chill for 1 hour.
Author's Comments
*This is now called Haupia. Haupia = coconut milk concoction.
I've occassionally had to make a larger version of this dessert for parties.
Just double the ingredients but you'll need to make your own crust. I use the standard shortcake-type crust that you press into a 9"X13" pan. Use Cool Whip as a substitute for the heavy cream and sugar blend.
Similar Recipes
desserts, haupia pie