Chocolate Frosting for Biscotti

Time

prep 0:05       total 0:05

Yield

1 batches

Ingredients

Ingredients

1 cup chocolate chips
2 to 3 tbsp. butter
1/2 cup powdered sugar
1 tsp. vanilla

Instructions

In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotti.

For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set.

Author's Comments

Keeps well in an airtight container.

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