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i know that this sounds like a really stupid question.. but when you mix the pudden with the milk.. together.. is the pudden to be in powder form or already congiled and fixed?.. i just started cooking so im new sorry its such a stupid question.but i really want to make this!
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Instructions
Mix pudding and milk then add Cool Whip.
Layer 1: Whole graham crackers
Layer 2: 1/2 pudding mixture
Layer 3: Graham crackers
Layer 4: Pudding mixture
Layer 5: Graham crackers
Layer 6: Frost with milk chocolate frosting
Refrigerate overnight so graham crackers will absorb pudding.
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