Chocolate Cherry Cordial Cookies
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Ingredients
| 1/2 cup | chocolate chips | | 1/2 cup | brown sugar, packed | | 1/4 cup | unsalted margarine | | 1 | egg | | 1 cup | flour | | 1/2 tsp. | baking powder | | 1 lb. | maraschino cherries, drained and reserved |
Glaze
| 1/2 cup | chocolate chips | | 2 tsp. | unsalted margarine | | 1 tbsp. | reserved cherry liquid |
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Instructions
Cookies:
Melt 1/2 cup chips in a small saucepan over low heat, stirring constantly. In a small bowl, beat brown sugar and 1/4 cup margarine until fluffy. Add egg and melted chocolate chips; mix well. Stir in flour and baking powder. For easier handling, refrigerate for 10-15 minutes. Wrap 1 tsp of dough evenly around each cherry to completely cover. Place on ungreased cookie sheets. Bake 350°F 10-15 min or until set. Remove from sheets and cool completely.
Glaze:
Melt 1/2 cup chips and 2 tsp margarine over low heat until smooth, stirring constantly. Add enough reserved maraschino cherry liquid until frosting is of desired dipping consistency; beat until smooth. Dip tops of cookies into glaze. Allow cookies to dry in a single layer on waxed paper.
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