Chocolate-Cheesecake Brownies
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Ingredients
| 1 square (4 oz.) | semisweet chocolate, coarsely chopped | | 1/2 cup | butter, softened | | 1-1/2 cup | sugar | | 1 tbsp. | sugar | | 1 tsp. | vanilla extract | | 4 | eggs | | 3/4 cup | all-purpose flour | | 1-1/2 tbsp. | all-purpose flour | | 1 pkg. (8 oz.) | cream cheese, softened |
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Instructions
1. Preheat oven to 300°F. Grease an 8-inch square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
3. Beat together 1-1/2 cups sugar, melted chocolate mixture, and 1/2 teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in 3/4 cup flour until blended and smooth.
4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speeduntil blended and smooth.
5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern.
6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 minutes. Transfer pan to a wire rack to cool completely.
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