In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly. Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.
Instructions
In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly. Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.
Author's Comments
Use to spread on croissants, muffins or biscuits.
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