Chocolate Amaretto Cheesecake (Low-Calorie)
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Ingredients
| 6 | chocolate wafers, crushed | | 1-1/2 cup | light cream cheese | | 1 cup | sugar | | 1 cup | low-fat cottage cheese | | 1/4 cup | unsweetened cocoa | | 1/4 cup | all-purpose flour | | 1/4 cup | amaretto | | 1 tsp. | vanilla extract | | 1/4 tsp. | salt | | 1 | egg | | 2 tbsp. | cocoa | | 2 tbsp. | semisweet chocolate mini-morsels chocolate curls (Optional) |
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Instructions
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside.
Position knife blade in food processor bowl; add cream cheese and the next 7 ingredients, processing until smooth. Add egg & process just until blended. Fold in Chocolate Morsels. Slowly pour mixture over crumbs in pan. Bake at 300°F for 65 to 70 minutes or until the cheesecake is set. Let cool in pan on a wire rack. Cover and chill at least 8 hours. Remove sides of pan and transfer cheesecake to a serving platter. Garnish with chocolate curls if desired
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