Chilled Shrimp Pasta Salad

Time

Yield

8 servings

Ingredients

Ingredients

1 cup lowfat plain yogurt
2 tbsp. salt substitute seasoning
2 tbsp. brown spicy mustard
2 tsp. salt
1/2 tsp. pepper
3 stalks celery, chopped
3 lg. tomatoes, diced
1 bunch green onions, chopped
1 lb. cooked shrimp
1 lb. shell macaroni (cooked without salt or
fat)

Instructions

Combine yogurt, seasoning, mustard, salt and pepper in chilled large bowl.
Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.

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1 Recipe Reviews

Ron

Ron reviewed Chilled Shrimp Pasta Salad on May 28, 2004

This did not taste good to me. The sauce was bitter tasting. Not at all what I expected.