Ingredients
| 2 cups | buttermilk | | 2 cups | avocado pulp | | 1 | cucumber, peeled, seeded and coarsely chopped | | 2 tbsp. | white onion, diced | | 1 | lime, zest and juice of, divided | | 1 tsp. | salt | | 1 tsp. | white pepper | | 2 cups | milk | | 1 cup | water | | 2 tbsp. | jalapeno sauce or | | other smooth green hot sauce | | Sour cream, for garnish |
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Instructions
Blend buttermilk and avocados in blender then add cucumber, onion, lime juice (reserving the zest), salt and pepper. With blender running, add milk, water and hot sauce. Chill soup. Serve garnished with a dollop of sour cream and a little lime zest.
Author's Comments
Nutritional information (per serving): 147 calories, 10.1 grams fat, 2.7 grams saturated fat, 10 milligrams cholesterol, 128 milligrams sodium, 62 percent calories from fat.
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