Ingredients
| 8 | corn tortillas | | 1 cup | prepared Mexican salsa (with chilies) | | 1 | lg. breast of chicken, previously cooked, cut into strips | | 1/2 cup | sour cream | | 1/2 cup | shredded fresh cheese | | 1 | lg. onion, cut into rings | | Vegetable oil |
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Instructions
Cut the tortilla in squares; fry in vegetable oil. When fried, let stand on paper towel to dry the excess oil. Heat the salsa. When hot, add the fried tortilla and the chicken strips. Cook one or two minutes only to warm the ingredients. Then serve and adorn with cream, onions and cheese.
Author's Comments
Side Dish: Beans and eggs, prepared as you like.
* Recommended to use Tortillas de Maiz
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