Ingredients
| 2 | breasts chicken or | | 4 | chicken thighs | | 1 | md. tomato, chopped | | 2 tbsp. | olive oil | | 2 tbsp. | basil | | 2 tbsp. | parsley | | 1/4 cup | grated parmesan cheese | | 1/2 cup | mozzarella cheese | | 1/4 cup | Worcestershire sauce | | 1/4 tsp. | hot sauce | | 1 can | tomato paste | | 1 clove | garlic, crushed | | 1 qt. | baby bella mushrooms, sliced | | 1/2 | onion, chopped | | 1/2 tsp. | salt | | 1/2 tsp. | pepper |
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Instructions
In a small pot over medium heat sauteolive oil, garlic and onion over medium heat until onion is clear. Saute chicken in oil until just starting to brown. Turn heat down to low and add tomato, tomato paste, and mushrooms; stir until combined and simmer for 1 hour. Add cheeses; simmer until mozzarella cheese melted and distributed through out, stirring occasionally. Serve with grated cheese on the side to sprinkle on top.
Author's Comments
This recipe is a little unorthodox for chicken cacciatore, but it tastes very similar.
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chicken, chicken cacciatore, main courses