Chicken and Honey Dog Biscuits
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Time
prep 0:15
total 1:00
Ingredients
| 2-1/2 tsp. | dry yeast | | 1/4 cup | lukewarm water | | 1 | egg | | 3/4 cup | chicken broth | | 1/4 cup | honey | | 2 tbsp. | minced garlic | | 3 cups | whole wheat flour | | 1 cup | cracked wheat |
1 Recipe Reviews
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Thanks! I know my puppy will love them.
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Instructions
Preheat oven to 325°F (165°C).
In a large bowl, dissolve yeast in water. Add egg, broth, honey, and
garlic. Gradually blend in the flour and cracked wheat. Add enough
wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5
minutes). Shape the dough into a ball and roll to 1/4-inch (6 mm)
thick. Using bone-shaped cookie cutters, cut out biscuits. Place on
ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart.
Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Let cool overnight.
Author's Comments
Makes several dozen dog biscuits that freeze well.
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