Time
prep 0:20
total 0:55
Ingredients
| 1 pkg. (1-1/8 lb.) | German chocolate cake mix | | 1 | egg, beaten | | 1/2 cup | butter or | | margarine, melted | | 1 cup | nuts, chopped |
Topping
| 1 pkg. (8 oz.) | cream cheese, softened | | 1 cup | sugar | | 2 | eggs, beaten | | 1 tsp. | vanilla extract |
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Instructions
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13x9-inch baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350°F for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge.
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