Ingredients
| 1 pkg. | fudge brownie mix (for an 8-inch square pan) | | 1 pkg. (14 oz.) | caramels | | 1/4 cup | evaporated milk | | 1-1/4 cup | coarsely chopped pecans | | 2 pkg. (8 oz. each) | cream cheese, softened | | 1/2 cup | sugar | | 2 | eggs | | 2 oz. | semisweet chocolate, melted | | 2 oz. | unsweetened chocolate, melted |
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Instructions
Heat oven to 350°F. Prepare brownie batter according to the package directions. Spread into a greased 9 inch springform pan. Bake for 20 minutes. Cool for 10 minutes on a wire rack.
Meanwhile, melt the caramels and the milk over very low heat. Pour over the brownie crust. Sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs and beat on low speed just until combined. Stir in the melted chocolate. Pour over the pecans.
Bake at 350°F for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen. Cool completely. Chill overnight. Remove sides of pan before serving. Store the leftovers in the refrigerator.
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