Cappuccino Truffles

Time

Yield

5 dozen

Ingredients

Ingredients

2 tbsp. instant coffee
2 tbsp. orange juice
2 tbsp. brandy flavoring
1 jar (7 oz.) marshmallow creme
3 cups chocolate wafers, crushed
1 cup pecans, chopped
2 tbsp. orange peel
2 tbsp. cocoa
2 tbsp. confectioners' sugar
Coconut, to coat

Instructions

Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut.

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