Ingredients
| 1/2 cup | butter or | | margarine, softened | | 3 oz. | cream cheese, softened | | 1 cup | all-purpose flour |
Filling
| 1/2 cup | semisweet chocolate chips | | 2 tbsp. | butter or | | margarine | | 1/2 cup | sugar | | 1 | egg, beaten | | 1 tsp. | vanilla extract | | 1/2 cup | chopped pecans (optional) | | Maraschino cherry halves (optional) |
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Instructions
In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1-inch balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325°F for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired.
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