Ingredients
| 2 lbs. | ground beef | | 4 tbsp. | grated onion | | 3 tbsp. | finely chopped green peppers | | 1 clove | garlic, minced | | 2 tbsp. | minced parsley | | 2 tsp. | salt | | 1/2 tsp. | freshly ground black pepper | | 1/4 tsp. | paprika | | 1/8 tsp. | marjoram | | 1/4 cup | flour to dip patties | | 3 tbsp. | olive oil to brush patties |
Sauce
| 1/2 cup | ketchup | | 3 tbsp. | butter | | 1/8 tsp. | Tabasco | | 1 tsp. | Worcestershire sauce | | 1/2 tsp. | dry mustard | | 3 tbsp. | dry sherry |
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Instructions
FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram. Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick. Dip lightly in the flour and brush with the oil. Arrange on a broiling pan. Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness. While the meat is broiling, prepare the sauce.
FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard. Cook until butter melts, then stir in the sherry. Arrange the patties on a hot platter and pour the sauce over them. Serves 6-8.
Author's Comments
Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.
The Complete Round The World Meat Cookbook
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