Time
prep 0:15
total 0:35
Ingredients
| 1-3/4 cup | all-purpose flour | | 1 cup | quick-cooking oats | | 1/4 cup | sugar | | 2 tsp. | baking powder | | 1/4 tsp. | salt | | 1 cup | milk | | 1/3 cup | vegetable oil | | 1 | egg, lightly beaten | | 1 cup | chopped fresh broccoli, blanched | | 1/2 cup | shredded Cheddar cheese |
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Instructions
In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg. Stir into dry ingredients until just moistened. Fold in broccoli and cheese. Spoon into greased or paper-lined muffin cups. Bake at 400°F for 18 to 20 minutes or until top springs back when lightly touched.
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