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Love this recipe. Changed it a bit for 2 people. Used 4 packets of Splenda instead of the sugar. 2 cups decaf (smooth & mellow from Trader Joes) coffee, 2 ounces chocolate, 1 cup half & half, 1/4 tsp vanilla, 1/4-1/3 cup brandy. Poured into 2 giant mugs, blended then topped with whipped cream. Very yummy and heartwarming.
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Instructions
Cook chocolate and half-and-half in a large saucepan over medium heat, stirring constantly, until chocolate melts (do not boil). Add brandy, coffee, and sugar, stirring until sugar melts. Remove from heat. Beat whipping cream and vanilla at high speed with an electric mixer until soft peaks form. Fold into coffee mixture. Serve immediately.
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