Time
prep 0:20
total 0:35
Ingredients
| 1/2 cup | rolled oats | | 1 cup | all-purpose flour | | 1 cup | whole wheat flour | | 1/2 cup | all-bran cereal | | 1/2 tsp. | salt | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1 | egg, beaten | | 1/4 cup | vegetable oil | | 1/2 cup | molasses | | 3/4 cup | buttermilk | | 1 can (8 oz.) | crushed pineapple in natural juice, undrained | | 1/2 cup | chopped nuts, dates or | | raisins |
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Instructions
In a mixing bowl, combine first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix until dry ingredients are moistened. Stir in nuts, dates or raisins. Fill 18 greased muffin cups 2/3 full. Bake at 400°F for 12 minutes or until golden brown.
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