Beer Cheese Soup

Time

Yield

4 servings

Ingredients

Ingredients

1/2 cup chopped onion
2 cups margarine or
butter
1 bottle (12 oz.) beer
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2 cups chicken broth
1 tsp. salt
1 tsp. ground cumin
1/4 tsp. ground nutmeg
1 dash ground cloves
1 dash pepper
1 cup sour cream
1 cup cheddar or
Monterrey Jack cheese, cut into 1/4-inch cubes

Instructions

Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

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3 Recipe Reviews

crickett wilkerson

crickett wilkerson reviewed Beer Cheese Soup on March 22, 2000

this sounds really good and i plan on making it tonight, but i can already tell what changes i will make. i'm going to use whipping cream in place of the sour cream and i'm going to use jalapeno jack cheese. or i might make it both ways and see which we like the best.
p.s. this is my first time on this site. i've been told i'm quite the "chefette", so i think i will enjoy this site.
Matthew Brice

Matthew Brice reviewed Beer Cheese Soup on November 19, 2001

This is the best tasting beer soup that I've ever tasted, and trust me I've had alot.
It has a fantastic tang and really satisfies the taste buds.
I give it 10/10 for sure.
TRY IT!
angela71

angela71 reviewed Beer Cheese Soup on July 21, 2006

Taste is OK, I've had better. Way too much margarine for me.