Preheat oven to 400°F. In a large bowl, mix the flour, beer, olive oil and salt. Mold the dough into a ball with your hands, and roll it out into a circle. Add desired toppings and baked for about 15 minutes or until cheese has melted and the crust is flakey.
Author's Comments
This dough does not need to rise and if you add sugar makes a very nice pastery dough. It´s different than regular pizza dough but very tasty, give it a try!
Instructions
Preheat oven to 400°F. In a large bowl, mix the flour, beer, olive oil and salt. Mold the dough into a ball with your hands, and roll it out into a circle. Add desired toppings and baked for about 15 minutes or until cheese has melted and the crust is flakey.
Author's Comments
This dough does not need to rise and if you add sugar makes a very nice pastery dough. It´s different than regular pizza dough but very tasty, give it a try!
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