Heat 1 cup ghee and roast maida until a nice smell emanates and it turns a light pink. Remove and set aside. In the same vessel heat 1 cup ghee and roast rawa until pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup, adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.
Instructions
Heat 1 cup ghee and roast maida until a nice smell emanates and it turns a light pink. Remove and set aside. In the same vessel heat 1 cup ghee and roast rawa until pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup, adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.
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