Apricot-Raisin Quick Bread
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Time
prep 0:15
total 1:05
Ingredients
| 1-3/4 cup | sifted flour | | 2 tsp. | baking powder | | 1/4 tsp. | baking soda | | 1/2 tsp. | salt | | 2/3 cup | sugar | | 1/2 tsp. | cinnamon | | 1 cup | mashed apricots | | 1/3 cup | margarine or | | butter, softened | | 2 | eggs unbeaten | | 2/3 cup | raisins |
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Instructions
Sift dry ingredients together in a large bowl. Add the mashed apricots, margarine and eggs. Beat until mixed, about 1 minute. Add raisins. Bake in a greased loaf pan about 50 minutes at 350°F, or until toothpick inserted in the middle comes out clean.
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