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The first time I made this, I made it with the cheeses listed, substituting plain Jack cheese for pepper cheese. The result was rather bland, and it didn't taste very cheesy.
The second time I made this, instead of the cheeses listed, I used a 2 cup package of White Rose 4-Cheese shredded cheese, and 2 1/2 cups of shredded Pepper Jack. The result was much tastier than the first time around.
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Instructions
Cook pasta according to box directions for baking pasta. Place in baking dish and add milk, butter and cheese, except for 1 cup of the mild chedder. Place in oven for 25 minutes at 350°F. Remove from oven, stir and add remaining cheese on top. Bake an additional 10 minutes or until cheese is melted.
Author's Comments
If I am preparing for small children, I substitute American cheese for the Hot Pepper cheese. Can also add ham or tuna before baking.
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