Ingredients
| 2 lbs. | sirloin, cut up | | 2 cups | potatoes, cut in lg. pieces | | 2 cups | carrots, cut in lg. pieces | | 2 cups | celery, cut in lg. pieces | | 1 | sm. bag frozen onions | | 1 slice | white bread, cut up | | 1 can | (16 oz.) whole tomatoes (and juice) | | 2 tbsp. | dry minced onion | | 3 tbsp. | quick cooking tapioca | | 1 tbsp. | sugar | | 1 can | tomato soup | | Salt to taste | | Pepper to taste |
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Instructions
Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir.
Author's Comments
Add additional vegetables; whatever your family likes.
*This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com.
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