Add all ingredients to a sealable container; marinate for at least one day. Shake container 2 or 3 times throughout the day to ensure sugar marinade coats the steaks. Cook when you desire.
Author's Comments
* Add more Worcestershire if the brown sugar is not entirely moist.
The longer you let marinate the more tender the meat becomes. I marinated a 2 pound t-bone for two weeks and you could cut the meat with a fork. It gives the meat a nice sweet but not overbearing flavor.
Instructions
Add all ingredients to a sealable container; marinate for at least one day. Shake container 2 or 3 times throughout the day to ensure sugar marinade coats the steaks. Cook when you desire.
Author's Comments
* Add more Worcestershire if the brown sugar is not entirely moist.
The longer you let marinate the more tender the meat becomes. I marinated a 2 pound t-bone for two weeks and you could cut the meat with a fork. It gives the meat a nice sweet but not overbearing flavor.
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