Ingredients
| 1 lb. | ground beef | | 1/4 cup | dry bread or | | cracker crumbs | | 1 tsp. | instant minced onion or | | 2 tbsp. | finely chopped onion | | 1/2 tsp. | salt | | 1/8 tsp. | pepper | | 1 tbsp. | oil or | | shortening | | 1/4 cup | sugar | | 2 tbsp. | cornstarch | | 2 tbsp. | soy sauce | | 2 tbsp. | vinegar | | 1/2 cup | water | | 1/2 cup | reserved pineapple syrup | | 2 | green peppers, cut into 1-inch pieces | | 1 can (13-1/4 oz.) | pineapple tidbits or | | chunks, drained, reserving syrup |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large mixing bowl, combine ground beef, bread crumbs, onion, salt and pepper. Mix well. Shape into 1-inch balls. Brown in hot oil in a fry pan. Drain off drippings. Remove meatballs. Combine sugar and cornstarch in fry pan. Stir in soy sauce, vinegar, water and pineapple syrup. Cook, stirring constantly, until mixture thickens and boils. Add green pepper, pineapple and meatballs. Cover and simmer 15 to 20 minutes. Serve over rice.
Similar Recipes
main courses, meatballs