In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1 baking pan. Cover dough with plastic wrapand press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300°F for 30 minutes. Cut into 1-1/2 inch diamond shapes while warm.
Instructions
In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1 baking pan. Cover dough with plastic wrapand press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300°F for 30 minutes. Cut into 1-1/2 inch diamond shapes while warm.
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