Rice Krispies Chocolate Dream Bars
|
Time
prep 0:15
total 0:35
Ingredients
Bottom Layer
| 1/2 cup | softened butter or | | margarine | | 3/4 cup | sugar | | 1 tsp. | vanilla extract | | 2 | lg. eggs | | 3/4 cup | flour | | 2 tbsp. | cocoa powder | | 1/4 tsp. | baking powder | | 1/8 tsp. | salt (it calls for a pinch) | | 1/2 cup | chopped walnuts or | | pecans |
Middle Layer
| 2 cups | miniature marshmallows |
Top Layer
| 1 cup | semi-sweet chocolate chips | | 1 cup | peanut butter | | 2 cups | Rice Krispies |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Bottom Layer:
In mixing bowl cream butter or margarine with sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition. Mix together flour, cocoa, baking powder, salt and chopped nuts. Stir into egg mixture until well combined. Spread mixture in bottom of greased 13x9-inch pan. Bake at 350°F for 15-20 minutes.
Middle Layer:
Sprinkle marshmallows evenly over bottom layer. Bake an additional 3 minutes. Let cool.
Top Layer:
In small saucepan combine chocolate chips and peanut butter. Cook over low heat stirring constantly until melted. Stir in cereal and spread evenly on top of cooled marshmallow layer. Refrigerate 2 hours or until firm. Cut into bars.
Author's Comments
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Similar Recipes
cereal bar, desserts