Ingredients
| 1 | green serano chile, seeds removed, roasted and peeled | | 1/4 tsp. | piquins, seeds included or | | 1/4 tsp. | crushed red pepper flakes | | 2 | scallions, chopped (white part only) | | 2 cloves | garlic, minced | | 1/4 tsp. | minced ginger | | 1/2 tsp. | peanut oil | | 1/2 cup | broth | | 1/2 tsp. | soy sauce | | 1 tsp. | dark brown sugar | | 1/2 | lime, juice of | | 1/4 cup | peanut butter |
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Instructions
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the microwave.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in microwave or 10 minutes on stove).
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