Ingredients
| 1-3/4 cup | fine vanilla wafer crumbs | | 1 cup | pecans, finely ground | | 1 cup | confectioners' sugar, unsifted | | 1/4 cup | cocoa | | 3 tbsp. | light corn syrup | | 1/4 cup | light rum or | | bourbon | | 1/3 cup | confectioners' sugar, sifted, for dredging |
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Instructions
Place all but the last ingrdient in a bowl and mix well,using hands. Roll mixture into 1-inch balls and dredge in confectioner's sugar. These cookies will keep up to 10 days when stored in airtight canisters.
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