Lemon-Thyme Burger Bath / Salad Dressing
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Time
prep 0:05
total 0:05
Ingredients
| 1/2 cup | extra-virgin olive oil | | 1/2 cup | cider vinegar | | 2 tbsp. | lemon | | 3/8 tsp. | curry powder (hot or | | mild) | | 1/4 tsp. | ground tyme | | 1/2 tsp. | salt | | 1/2 tsp. | pepper | | 1/8 tsp. | cumin |
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Instructions
Whisk together all of the ingredients. Put it in a squeeze bottle if available. Shake/whisk right before using -- separates quickly.
Author's Comments
Douse this mixture on burgers every couple of minutes while they are cooking on the grill (Be careful of flare-ups!), and they will come out tasty without taking the time to marinade them. Use what is leftover as salad dressing.
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