Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350°F oil for 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 tsp. honey-nut filling.
Honey-nut filling:
Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tbsp. honey and mix well. Makes 3/4 cup.
Instructions
Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350°F oil for 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 tsp. honey-nut filling.
Honey-nut filling:
Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tbsp. honey and mix well. Makes 3/4 cup.
Author's Comments
Serve with honey to drizzle on filled doughnuts.
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