Herbed Tomato and Cheese Salad
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Ingredients
| 5 | lg. fresh tomatoes, cut into wedges | | 1 | md. green pepper, chopped | | 1/2 | sm. red onion, thinly sliced | | 1-1/2 cup | shredded Monterey Jack cheese | | 1/4 cup | stuffed green olives, sliced | | 1/2 tsp. | dried basil |
Dressing
| 6 tbsp. | vegetable oil | | 2 tbsp. | red wine vinegar | | 2 tbsp. | minced fresh parsley | | 1 tbsp. | minced fresh chives | | 1 clove | garlic, minced | | 1/2 tsp. | salt | | 1/4 tsp. | pepper |
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Instructions
Place tomato wedges in a shallow dish. Cover with green pepper, onion, cheese and olives. Sprinkle with basil. In a small bowl, mix dressing ingredients. Spoon over salad.
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