Prepare vinaigrette:
Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.
To Grill:
Place on grill over warm coals for 5 to 10 minutes, turning once.
To Broil:
Place on a baking sheet and set under broiler for 5 to 8 minutes.
To Bake:
Place baking dish in preheated 425°F oven for about 15 minutes.
Author's Comments
You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.
Instructions
Prepare vinaigrette:
Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.
To Grill:
Place on grill over warm coals for 5 to 10 minutes, turning once.
To Broil:
Place on a baking sheet and set under broiler for 5 to 8 minutes.
To Bake:
Place baking dish in preheated 425°F oven for about 15 minutes.
Author's Comments
You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.
Similar Recipes
portabella mushrooms, side dishes