Ingredients
| 1 cup | uncooked wild rice | | 2 | golden delicious apples, choped | | 1 | lemon | | 1 cup | seedless red grapes, halved | | 2 tbsp. | minced fresh mint | | 2 tbsp. | parsley | | Salt and pepper, to taste | | 1 cup | pecan halves |
Dressing
| 1/4 cup | olive or | | vegetable oil | | 1/3 cup | orange juice | | 2 tbsp. | honey |
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Instructions
Combine dressing ingredients; set aside. Cook rice according to package directions; drain if needed and allow to cool. In a large bowl, toss apples with lemon juice. Add raisins, grapes, mint, parsley, chives and rice. Add dressing and toss. Season with salt and pepper. Cover and chill several hours or overnight. Just before serving, add pecans and toss lightly.
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