Frozen Yogurt Pie

Time

prep 0:05       total 4:00

Yield

6 to 8 servings

Ingredients

Ingredients

3 containers (6 oz. each) yogurt
1 container (8 oz.) Cool Whip, thawed
1 Graham cracker crust

Instructions

Mix yogurt and Cool Whip together. Pour into Graham cracker crust. Freeze for 4 hours. Thaw 1 hour before serving.

Author's Comments

Great recipe for yogurt lovers! Fast and yummy!!

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