Heat sugar, water and vinegar until sugar dissolves. Drain pickles. Cut into chunks and return to jar with added spices or onion, if desired. Pour liquid over pickles. Refrigerate at least 24 hours.
Author's Comments
Recipe from Evelyn Simpson, in Favorite Recipes of the Rebecca Guild, McGrath Memorial Congregational Church, Muskegon, MI.
Instructions
Heat sugar, water and vinegar until sugar dissolves. Drain pickles. Cut into chunks and return to jar with added spices or onion, if desired. Pour liquid over pickles. Refrigerate at least 24 hours.
Author's Comments
Recipe from Evelyn Simpson, in Favorite Recipes of the Rebecca Guild, McGrath Memorial Congregational Church, Muskegon, MI.
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pickles, side dishes