Deluxe Chocolate Marshmallow Bars
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Ingredients
| 3/4 cup | butter or | | margarine | | 1-1/2 cup | sugar | | 3 | eggs | | 1 tsp. | vanilla extract | | 1-1/3 cup | all-purpose flour | | 1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 3 tbsp. | baking cocoa | | 1/2 cup | chopped nuts (optional) | | 4 cups | miniature marshallows |
Topping
| 1-1/3 cup | chocolate chips | | 3 tbsp. | butter or | | margarine | | 1 cup | peanut butter | | 2 cups | crisp rice cereal |
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Instructions
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350°F for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
Topping:
Combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Author's Comments
This chocolaty layered bar recipe is a favorite at our house and one you might like to try as a quick and easy dessert.
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